Best Ramen in Singapore Review Site for Ramen Lovers

Your ultimate guide to discovering Singapore's finest ramen experiences and expanding your noodle knowledge beyond borders.

Our Mission

At BestRamen.sg, we're dedicated to celebrating the art and culture of ramen. Whether you're a casual noodle enthusiast or a dedicated ramen connoisseur, our platform offers comprehensive reviews, educational content, and global ramen insights to satisfy your curiosity and guide your culinary adventures.

A vibrant bowl of Singapore-style ramen served on a red tabletop, featuring yellow noodles in creamy broth swirled with red chili oil, topped with a halved soft-boiled egg, leafy greens, seaweed, and a white ceramic spoon. Beside it, a small dish of bean sprouts and a glass of dark beverage add depth to the dining scene, with black chopsticks in the background. The composition highlights bold flavors and visual contrast, capturing the sensory richness of Singapore’s ramen culture.

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Ramen Restaurants 

A bowl of rich, umami-packed ramen being discreetly served through a private dining booth window, evoking the minimalist intimacy of Japan’s solo ramen culture. The dish features a deep broth, slices of meat, green onions, and a bold red seasoning, presented in a decorative bowl with a black spoon. The wooden booth, Japanese signage, and napkin dispenser frame the experience, emphasizing quiet focus and culinary reverence—hallmarks of Singapore’s high-end ramen scene inspired by Ichiran-style dining.

Explore Singapore’s vibrant ramen scene with our expert reviews and recommendations. Discover signature shoyu ramen, spicy varieties, and unique regional styles like Sanpoutei and Niigata shoyu ramen. From hidden gems to popular spots with convenient opening hours, find your perfect bowl today.

A visually striking bowl of gourmet ramen served in a blue-and-white patterned bowl on a wooden surface, featuring golden noodles, soft-boiled eggs with runny yolks, crispy-edged pork belly slices, fresh greens, mushrooms, green onions, and a touch of chili paste. A blue cloth napkin adds texture and warmth to the scene, highlighting the artisanal quality and ingredient complexity found in Singapore’s top-tier ramen offerings.

Dive into the world of ramen with key toppings like soft boiled egg, onsen egg, bamboo shoots, and tender chashu slices. Enjoy varieties featuring creamy tonkotsu broth, lobster broth ramen, yuzu shio ramen, and ultra truffle ramen, all crafted with quality ingredients and influenced by chefs like Keisuke Takeda. Choose your preferred noodle firmness—thin or curly—to complete your steaming bowl of authentic Japanese ramen.

A luxurious bowl of ramen served in a black bowl with red and gold accents, featuring creamy broth, thin noodles, green onions, a central dollop of red seasoning, and neatly arranged slices of pork belly. Set against a wooden table with a bamboo screen backdrop, the scene evokes traditional Japanese dining aesthetics, spotlighting the elegance and depth of flavor found in Singapore’s premium ramen experiences.

Explore exceptional ramen experiences worldwide, from Japan’s authentic regional styles to innovative global creations. Discover renowned ramen shops, fusion concepts, and the latest trends to expand your ramen knowledge beyond Singapore.

A cleanly presented bowl of ramen served in a white bowl with Japanese characters on the rim, featuring clear broth, soft-boiled egg, peppered pork belly slices, bamboo shoots, green onions, and noodles. A white spoon and wooden chopsticks rest on a napkin beside the bowl, all set on a brown surface. The minimalist composition and refined ingredients reflect Singapore’s appreciation for traditional Japanese ramen with modern precision.

About Us

BestRamen.sg was founded by a group of passionate food lovers united by our appreciation for the perfect bowl of ramen. What began as casual noodle hunting adventures evolved into a dedicated mission to document and share Singapore's thriving ramen culture.

Our Team

Our diverse team consists of culinary enthusiasts, food writers, and ramen specialists who bring varied perspectives and expertise to our platform. We're committed to delivering honest, thorough, and accessible content that serves both newcomers and seasoned ramen aficionados.

Our Approach

We believe in authentic experiences and unbiased evaluations. Every review is based on multiple visits, and we pay for all our meals to ensure our opinions remain independent. Our ratings consider broth quality, noodle texture and noodle firmness, topping execution, overall balance, value, ambiance, as well as the depth of flavour and the presence of umami in the dishes.

All About Ramen

Miso Ramen: A Flavorful Hokkaido Specialty

Miso ramen originates from Japan’s northern Hokkaido region and is known for its umami-rich and flavourful broth, which features a deep, savory miso base. Miso ramen is often topped with classic ingredients such as sliced pork, corn, and soft-boiled eggs to enhance its taste and presentation. This hearty style is perfect for those who enjoy bold flavors and a satisfying meal.

Chicken Broth: A Light and Nourishing Base

Chicken broth ramen offers a lighter alternative to pork-based broths, delivering a clean and delicate flavor that achieves a perfect balance of savory and subtle sweetness. Spring onions are a popular topping for chicken broth ramen, adding freshness and enhancing the overall taste. It is often favored for its nourishing qualities and subtle depth.

King Ramen: The Ultimate Hearty Bowl

King ramen is a robust and filling option, featuring a rich broth and generous toppings, including thick slices of meat such as chashu, that create a satisfying and indulgent experience. It’s a favorite for those craving a substantial and flavorful meal.

Chicken Broth: A Light and Nourishing Base

Rich tonkotsu ramen is made by simmering pork bones for hours to create a creamy tonkotsu broth, resulting in a rich, velvety texture and deep umami flavors. This style is typically served in a steaming bowl, offering a luxurious and comforting experience that highlights the essence of traditional ramen.

Quality Ingredients: The Key to Authentic Ramen

Using premium ingredients is essential to crafting authentic ramen with balanced flavors and textures. Fresh noodles, tender slices of chashu, savory minced meat, and crunchy bamboo shoots are just a few examples of premium toppings that elevate the dish. These ingredients come together to create the rich flavours of the perfect bowl.

Different options in Singapore: Ramen Nagi, Mensho Tokyo, Menya Kokoro, Black King, Kanada-Ya. 

These renowned spots, with outlets in popular destinations such as PLQ Mall and Suntec City, offer a variety of rich broths, unique broths like mala tonkotsu ramen, chewy noodles, and tender chashu slices that cater to every ramen lover’s craving.

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